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New Storify: How to steal a chicken from a supermarket.

After the fold. [View the story “How to steal a chicken from a supermarket.” on Storify] (Another version of this can be found here.)

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A surprisingly tasty chicken thigh recipe.

I’m not fond of dark meat, but this recipe worked out pretty well: Get out a cast iron skillet or dutch oven. Put in enough oil to cover: set the burner to medium and let it heat up, uncovered. Take...

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Does @Ted_Strickland support changing the name from Mt. McKinley to Denali?

I ask because Ohioan legislators are ‘fuming‘ over this: Sen. Rob Portman (R-Ohio) said in a statement on his Facebook account that he was similarly “disappointed” in the decision to rename the...

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Adventure Group seed: (C.H.I.C.K.E.N.)

Inspired by this. Committee for Heuristic Investigation of Conspiratological Kernings/Engram Neutralization (C.H.I.C.K.E.N.) Please.  Laugh at the name. Many taxpayer dollars were spent in coming up...

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So, yeah, I cooked two chicken breasts up using a whole stick of butter.

…What?  Dude, it tasted great. I watched over those chicken breasts like, hah!, a mother hen; and they came out perfectly. Not too dry, not too moist, just the right internal temperature: and, again,...

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A cooking deboning bleg.

I deboned some chicken thighs for a stew that I was making today, and I left far too much meat on the bones. Is this the optimal method for doing it, or should I be trying to partially cook the chicken...

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Throwing together a kind of inside-out chicken lasagna.

I saw a recipe, but couldn’t find it again.  But what the heck: I remembered that it has ricotta cheese, chicken, marinara sauce, and mozzarella cheese in it.  Oh, and an egg. The rest is all seasoning...

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Adventures in Cooking: Pineapple-Coconut Chicken.

Took some chicken breast strips, some coconut milk, a small can of pineapple chunks in milk, a little soy sauce and a spoonful or two of sugar, sesame, combined them, and am now cooking them for a half...

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